Mushroom Forest **

Ingredients: shiitake, oyster, portabello, crimini, enoki and white mushroom in spicy sauce

Moo Shi Vegetables ***

Ingredients: green cabbage, red cabbage, snow peas, wood ears, carrots, plum sauce & six pancakes. no rice

Kale Infinity **

Ingredients: seitan, kale, red swiss chard in light tiny spicy Sha Cha sauce

Beauty's Tofu Ball with Kale

Ingredients: Organic, Gluten Free & Non-GMO soy bean curd(with edamame or lotus roots), kale, red bell peppers, vegetable oil, soy sauce, brown sugar, corn starch & fresh ginger in black bean sauce.

Squash Boat **

Ingredients: shiitake mushroom, yellow squash, zucchini, red bell pepper, soy protein, cashew nuts and dried cranberries in spicy hot brown sauce

Double Delight **

Ingredients: shiitake mushroom, black mushroom, radish and string beans in spicy sauce

Gen. Wilmington's Shoe

Ingredients: veggie sable(made of soy protein), red onion and white mushrooms wrapped and baked in puff pastry sheet. Garnished with steamed snow peas and carrots. Served with maple syrup flavored brown sauce

Garden Feast

Ingredients: soy & wheat gluten beef, chicken, snow peas, cauliflower, broccoli, shiitake mushroom, tomatoes, carrots, jicama & kale in brown sauce

Minced Vegetable Nest

Ingredients: firm tofu, wild rice, lily bulb, zucchini, red bell peppers, soy protein, dried cranberries, spinach, rice vermicelli and yellow squash

Spicy Cumin Tofu **

Ingredients: fresh tofu lightly fried with red and green onions, garlic, ginger, red hot peppers, hot chili pepper powder, sea salt and cumin

Sweet & Sour Tofu Ball

Ingredients: Organic, Gluten Free & Non-GMO soy bean curd(with edamame or lotus root), carrots, snow peas, red bell peppers, rambutan, craisins, vegetable oil, brown sugar, sea salt, tomato sauce, potato starch & corn starch.