Veggie Duck Hot Pot

Ingredients: tofu skins, broccoli and black mushroom in basil ginger sauce

Curry Pond

Ingredients: turmeric (powder), cumin (powder), taro root (toran), acom squash, butternut squash, carrots, okra, sea salt, soy & wheat gluten

Eggplant Hot Pot

Ingredients: eggplant in basil and ginger sauce

Bean Nest *

Ingredients: red kidney, chic peas, baby lima, lentil, azuki, pinto and black soy bean in brown sauce

Garden Pan *

Ingredients: tofu skins, lotus root, kelp, nappa cabbage, cauliflower, seitan, tempeh, shiitake mushroom and carrots in brown sauce