Asparagus Kung Pao Tofu **

Ingredients: asparagus, tofu, carrots, peanuts & hot peppers in spicy brown sauce

Asparagus with Shiitake Mushrooms & Soy Protein

Ingredients: asparagus, soy protein & shiitake mushroom in light sauce

Squash Boat **

Ingredients: shiitake mushroom, yellow squash, zucchini, red bell pepper, soy protein, cashew nuts and dried cranberries in spicy hot brown sauce

Tofu Steak with Mushroom Sauce

Ingredients: oyster mushroom, white mushroom, enoki mushroom, shiitake mushroom, portobello, tofu and red bell peppers in brown sauce

Beauty's Tofu Ball with Kale

Ingredients: Organic, Gluten Free & Non-GMO soy bean curd(with edamame or lotus roots), kale, red bell peppers, vegetable oil, soy sauce, brown sugar, corn starch & fresh ginger in black bean sauce.

Pearl Squash

Ingredients: butternut squash, red bell pepper, fresh ginger and beet in tasty light black bean sauce

Vegetable Delight ***

Ingredients: red chard, sugar snap peas, carrots, cauliflower, broccoli, mushroom and tomatoes in light sauce

Double Delight **

Ingredients: shiitake mushroom, black mushroom, radish and string beans in spicy sauce

Kung Pao Tofu **

Ingredients: tofu, yellow bell peppers, red bell peppers, green bell peppers, hot peppers & peanuts

Rice Noodle with Vegetables

Ingredients: rice noodle, carrots, asparagus, black mushroom, sugar, snap peas, yellow squash and bean sprout

Tong Mein Noodle Soup

Ingredients: rice made noodle, carrots, celery, black mushroom, bean sprout, cucumber, soy protein, fresh basil and cilantro in tasty clear broth

Golden Rice Bowl

Ingredients: wild rice, red bell pepper, yellow squash, zucchini, mushroom, fresh ginger, garlic, tomato, carrots, soy protein and basil in tasty ginger & carrots sauce over rice

Curry Fried Rice

Ingredients: green peas, carrots, potatoes, soy protein, bean sprouts, broccoli, pine nuts, curry leaves, cumin & turmeric (choice of brown or white sauce )

Pineapple Fried Rice with Vegetables

Ingredients: white rice, carrots, yellow squash, snow peas, pineapple chunks, bean sprout, pine nuts, dried cranberries and black mushroom

Mixed Rices with Vegetables

Ingredients: wild rice, brown rice, carrots, snow peas, broccoli, black mushroom, bean sprout, yellow squash, and dried cranberries

Eggplant Hot Pot

Ingredients: eggplant in basil and ginger sauce

Bean Nest *

Ingredients: red kidney, chic peas, baby lima, lentil, azuki, pinto and black soy bean in brown sauce

Eggplant Surprise

Ingredients: eggplant, red onions, green peppers, cilantro and ginger in garlic sauce

Eight Treasure Eggplant **

Ingredients: diced eggplant, shiitake mushroom, yellow squash, zucchini, red bell pepper, dried cranberries, cashew nuts and firm tofu in spicy sauce.

Eggplant with Black Bean Sauce **

Ingredients: eggplant, hot pepper, ginger in black bean sauce

Carved & Curled Shiitake Mushrooms with Asparagus **

Ingredients: shiitake mushroom, asparagus and carrots in GF soy sauce.

Butternut Squash Palate *

Ingredients: butternut squash, kelps, lotus roots, snow peas, carrots and mushrooms in light brown sauce

Veggie Abalone *

Ingredients: fresh tofu skins, shiitake mushroom, tomatoes, broccoli and soy protein in light brown sauce

Mushroom Forest **

Ingredients: shiitake, oyster, portabello, crimini, enoki and white mushroom in spicy sauce

Hen of the Wood **

Ingredients: hen of the woods, asparagus and red bell peppers in tiny spicy Sha Cha sauce

Minced Vegetable Nest

Ingredients: firm tofu, wild rice, lily bulb, zucchini, red bell peppers, soy protein, dried cranberries, spinach, rice vermicelli and yellow squash

Spicy Cumin Tofu **

Ingredients: fresh tofu lightly fried with red and green onions, garlic, ginger, red hot peppers, hot chili pepper powder, sea salt and cumin

Hunan Veggie Chicken **

White mushroom, carrots, broccoli, tofu fiber, wheat gluten and hot peppers in tasty brown sauce.